DayoSense Catering
DayoSense Catering

DayoSense Catering

$12/person
starting cost


Zip code
Cuisine(s)
Scheduling
Guest count

Responds within a day

Introduction: We are a Full Service Catering Company that “Feeds your Hunger with Flavor”. Our specialty is Comfort foods from different cultures. We serve groups of 10-1,000.... from sack lunches to formal plated meals. We are excited about the possibility to work with you!! Please know that we have a Weekday Event minimum of $500 and Weekend Events Minimum of $750.
Overview

Hired 9 times

2 similar jobs done near you

Background checked

5 employees

16 years in business

Payment methods

Credit card, PayPal

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

45 photos

Specialties
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Reviews

Customers rated this pro highly for professionalism, work quality, and punctuality.

Exceptional 5.0

8 reviews

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Read reviews that mention:


Chris S.

Wedding and Event Catering

Working with Dayo and her crew was wonderful. Her food was delicious and the beautiful display was a welcome surprise. There was plenty of food and for the price it was above and beyond what was expected. Would recommend her to anyone that is looking for a caterer. Thank you Dayo for your part in making our companies 50th anniversary party a huge success.
Oct 22, 2018
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Verified
Nikki A.

Wedding and Event Catering

I absolutely adore Chef Dayo! She is so sweet and kind and was very accommodating with all of our questions and menu changes for our wedding catering. And her food is delicious! We didn't want to do standard wedding fare, and her southern/Caribbean food really hit the mark. The jerked tofu/chicken were fantastic, and the fried okra is to die for. I really wish she had a restaurant so that I could eat her food more often:) The only thing is that I wish her staff had made sure the groom and I had enough to eat before putting the food away and moving to the dessert course, but besides that everything was perfect and I would highly recommend her to others.
Oct 12, 2018
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Verified
Reba W.

Wedding and Event Catering

The best food, the best responsiveness, the most delightful catering crew I've ever worked with. We had the Caribbean food, Jerk Chicken & Tofu, red beans & rice, greens, and corn bread. Everything was vegan and Gluten free except the Chicken and corn bread! People were beyond pleased!
Sep 17, 2018
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Verified
Dallice M.

Wedding and Event Catering

We have multiple food restrictions within our family and friends, Chef Dayo worked with us to ensure that everything was to our liking. The food was delicious and her staff was amazing!
Oct 21, 2018
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Verified
David P.

DayoSense Catering brings such a wonderful professional but "family" feel to an event. Also, the food is awesome!
Jul 26, 2018
Credentials
Background Check

Dayo Jones

FAQs

  • What is your typical process for working with a new customer?

    -Estimated quote given to customer -customer reaching out to us via messenger/phone/email with further details -is sending customer and official DayoSense Proposal -Customer accepting the Proposal

  • What education and/or training do you have that relates to your work?

    30 Years Event Planning Experience. Catering for groups of 10-1000 since 2005. Culinary Degree from Art Institute of Seattle.

  • How did you get started doing this type of work?

    Dayo ("Dah-yo") is the Owner and Executive Chef of DayoSense Catering in Seattle, WA. Her food balances the heart and soul of the South and the celebration of ingredients one finds with Italian cuisine. A native of Seattle, Dayo graduated from University of Washington with a degree in Architecture. However, after being a designer for 8 years, her passions guided her to the exciting medium of food. Always the one to create and enjoy atmospheres of warmth and family over food she started sharing her love of cooking by serving dinners to-go, promoting Seattle families to "Stop, Eat and Fellowship". After graduating with gold cord honors from the International Culinary School Art Institute of Seattle, Dayo hit the ground running developing her catering business DayoSense, and joining the ranks of Chefs speaking on behalf of healthy foods and nutrition for the African American community. She enjoys creating celebrated comfort dishes with fresh, seasonal and local ingredients. Through cooking classes, mentorship, and hands on training, Dayo is in action about having a legacy of genuine love and joy for excellent customer service, moving and shaking in the kitchen, and creating memorable catered events.

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