Switchback Kitchen

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About

Switchback Kitchen focuses on helping you climb the mountain back to a healthier you! I provide healthy food that fuels your adventurous life by creating individualized meal plans that fit your preferences and lifestyle. With a degree in nutrition from the University of Alabama and Bastyr University, my background as a chef and work as a health coach, I am particularly qualified to make you healthy, balanced meals. I also enjoy providing Catering/Party services, from menu curation and design, grocery shopping to cooking, serving the meal and even clean up. Switchback Kitchen can make any party spectacular so you can focus on your guests. Growing up in the south, I always enjoyed cooking for my 5 brothers. Now I can share my skills with even more families and individuals, helping them focus on health and longevity.

Overview

Hired 36 times

Background checked

2 employees

11 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Cash, Check, PayPal, Square cash app, and Venmo.

Social media

Facebook, Instagram

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2018

2017

Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, value, and responsiveness.

Exceptional 5.0

20 reviews

5

100%

4

0%

3

0%

2

0%

1

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Read reviews that mention:

Angelina A.

May 30, 2020

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Hired on Thumbtack

Details: Graduation party • Lunch • American - casual • American - Southern • Asian • Buffet • No, drop off only • Home • Yes, full kitchen • Fewer than 20 guests • Standard (basic ingredients)

Wedding and Event Catering

Kylie D.

May 26, 2020

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Italian • Mediterranean / Middle Eastern • American - formal • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Kelly V.

Dec 18, 2017

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Hired on Thumbtack

Details: Dinner party / special occasion • Cocktail hour / hors d'oeuvres • Dessert • Appetizers • Desserts • Cold beverages (non-alcoholic) • Party host • Casual • Traditional • American - casual • Buffet / self serve • Only drop off is necessary • Home • Yes - full kitchen (oven, stove, refrigerator, sink, and utensils) • 20 or fewer guests • $ (basic) • Disposable plates, utensils, and cups • Paper napkins

Wedding and Event Catering

NATALIE O.

Jul 10, 2020

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Hired on Thumbtack

First time hiring a personal chef to cook for us at a dinner party and she was amazing! Best experience, I’ll be hiring her again and recommending her as well. Thank you for the wonderful memories!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Standard (basic ingredients) • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sean B.

Sep 5, 2016

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Hired on Thumbtack

Brett was professional, timely and made delicious food that was tailored to by unique palate. It was a great introduction to thumbtack and having a professional chef, with how busy I am with work. Greatly appreciated, and looking forward to continuing to utilize this in the future.

Personal Chef (Ongoing)

Credentials

Background Check

Brett Hannan

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I typically charge $50/hour for my chef services. Depending on the project (especially if it is long-term) the price can be negotiated.
What is your typical process for working with a new customer?
I engage with the customer and ask a few questions to make sure there is potential for a partnership. If everything aligns, I like to meet in person to discuss all dietary needs and make sure we are a good fit.
What education and/or training do you have that relates to your work?
I have a degree in Nutrition as well as experience as a Personal Chef and Nutrition Educator.

Switchback Kitchen

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