How did you get started doing this type of work?
I am a chef by trade, but barbecue has by far been the most fascinating way to prepare food .
What types of customers have you worked with?
We mainly service parties, sports events, festivals & corporate functions
What advice would you give a customer looking to hire a provider in your area of work?
We are the only Southern BBQ catereters in the northwest to feature a Third Generation Southern Chef
to offer our time perfected, culinary creations,to The Greater Seattle Area... Down Home Style.
