BG Private Chef

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Introduction: BG Private Chef offers 2 decades of well rounded culinary experience, accommodating dietary restrictions and using locally sourced food from the PNW. With every opportunity, Chef Bobby brings a higher level of cooking to home kitchens in Seattle. He offers a multitude of service - ranging from ready to eat meals, to fine dining private events including (but not limited to): Brunch Spreads Dinner service Birthdays Anniversaries Holidays Baby/bridal showers Weekly/monthly meal programs

Overview

Hired 49 times

Background checked

1 employee

8 years in business

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, PayPal, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2019

2018

2017

Featured Projects

21 photos

Reviews

Customers rated this pro highly for professionalism, work quality, and responsiveness.

Exceptional 5.0

40 reviews

5

98%

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Read reviews that mention:

Michael F.

2 weeks ago

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Hired on Thumbtack

Had a great experience with Bobby hosting a birthday dinner for 9 adults and 3 children. Leading up to the event he was very responsive and put together an exciting menu that accommodated some food allergies. He and his assistant showed up right on time, were very friendly/professional, and left the kitchen cleaner than they found it. The food was nothing short of amazing. I would absolutely recommend Bobby to anyone looking for a private chef.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Mediterranean / Middle Eastern • French • Asian • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Lindsey T.

4 days ago

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Hired on Thumbtack

My husband and I hired Bobby to host an 80th birthday party for five people. We wanted a menu that reflected Italian cooking with a modern flair, and Chef Bobby delivered! I must have interviewed four chefs, and Bob was the most responsive and prepared three different menu options. In short, it wasn’t easy to narrow it down, and we decided to add items. Everything was delicious, but a must-have is the Caramelized cauliflower raviolo w/fried sage, brown butter! Bobby delivered professional 5-star cooking, and my kitchen was left in immaculate condition. We have booked him for our Thanksgiving dinner and can’t wait to have him back!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Dessert • Premium (high end ingredients) • Italian • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

John O.

2 weeks ago

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Hired on Thumbtack

Our group had the pleasure of having Chef Greene as a private chef for a large, outdoor event. The entire experience was truly excellent. From start to finish, his expertise and culinary talents were impressive. Chef Greene's ability to craft a locally sourced menu showcased his strong local connections and sourcing skills. His deep knowledge of seasonal ingredients was evident in every dish, adding a fresh and vibrant touch to our dinner. The unique challenges of cooking outdoors in an unconventional environment were met with flexibilitly, ease, and, professionalism. The creativity and thoughtfulness in every course were appreciated by all of our guests. Beyond his culinary skills, Chef Greene was also a wonderful presence among our guests. He engaged with anyone curious about ingredients or dish prep, adding an extra layer of enjoyment to the evening. His friendly demeanor contributed significantly to the convivial atmosphere of our event. I couldn't recommend Chef Greene highly enough and would actively seek him for future events.

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Premium (high end ingredients) • American - casual • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Patrick a.

7 days ago

We had an amazing private dinner specifically created to my wife’s tastes for her 50th birthday. Chef Bobby Greene created an elegant culinary experience we will remember joyfully for years to come.

Danielle H.

6 days ago

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Hired on Thumbtack

I had a great interaction with Bobby from first connection. He was incredibly responsive with menu options, providing some guidance on final selections and day of logistics for my daughter’s graduation party. The food was AMAZING. My guests all raved and I was thankful for the leftovers. Brisket, adobo chicken, mac-n-cheese, potato salad - all top notch. We will definitely use Chef Bobby for future events!

Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Lunch • Premium (high end ingredients) • Barbecue • Italian • Mexican / Latin American • Dairy intolerant • Gluten free or celiac • I'm flexible • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

A Robert Greene

FAQs

What is your typical process for working with a new customer?
1 ) client request analysis 2 ) quote submission to client **Pending client approval** 3 ) preliminary menu to client 4 ) client approval, contract signature (may require deposit) 5 ) ingredient sourcing 6 ) outside preparation (if needed) 7 ) event 8 ) remaining payment
What education and/or training do you have that relates to your work?
10 years of fine dining experience from working in Restaurants in Seattle, New York, and Montreal.
How did you get started doing this type of work?
I began by cooking in restaurants.

BG Private Chef

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