FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
It is per person
 - What is your typical process for working with a new customer?
Consultation, menu building, menu approval, 50% deposit, great event, remaining balance due
 - What education and/or training do you have that relates to your work?
Culinary School, Michelin Star Restaurant Experience, Wellness Health Coach