If you hire this pro, you’re covered by a money-back guarantee. Learn more
If you hire this pro, you’re covered by a money-back guarantee. Learn more
About
PLEASE READ: WE ARE CHARGED FOR ALL INQUIRIES 100s OF DOLLARS. SERIOUS INQUIRIES ONLY!
At Flora & Fauna, we believe food is more than just a meal—it’s an experience that brings people together and creates lasting memories. Our passion is to craft unforgettable dining experiences that connect people through exquisite flavors and artistic presentation.
We achieve this by curating bespoke menus tailored to each client’s vision, using only the freshest, locally sourced ingredients. Our team of expert chefs comes from diverse backgrounds, bringing a wealth of global culinary influences and techniques to every dish. Their unique experiences allow us to craft innovative, flavorful, and beautifully plated creations that cater to a wide range of tastes and preferences.
Whether it’s an intimate gathering, a corporate event, or a special occasion, we transform any event into an extraordinary culinary journey—elevating every moment with sophistication, flavor, and personalized service.
*Vegan & Vegetarian Friendly*
Overview
Hired 6 times
Serves Seattle, WA
Background checked
10 employees
12 years in business
Business hours
This pro hasn't listed their business hours.
Payment methods
This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, PayPal, Venmo, and Zelle.
Top Pros are among the highest-rated, most popular professionals on Thumbtack.
2025
2024
Services offered
Event type
Meal
Breakfast or brunch
Lunch
Cocktail hour or hors d'oeuvres
Dinner
Drinks and dessert
Dessert
Non-alcoholic drinks
Alcoholic drinks
Coffee or tea
Projects and media
Projects and media
Reviews
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Excellent 4.9
8 reviews
5
88%
4
12%
3
0%
2
0%
1
0%
Your trust means everything to us. Learn about our review guidelines.
Read reviews that mention:
Federico U.
Jun 30, 2026
•
Hired on Thumbtack
As best man, I had agreed to help the reception run smoothly. The wedding was great but the weather became menacing and the finishing touches on our outdoor reception were not going as planned. Then our DJ cancelled last minute. I was stressed out and running around like a crazy person trying to drag the wedding sound system over to the dining area when the gusting wind blew over a dining canopy and table settings. That's when Chef William came up and told me he was done putting the finishing touches on the Beef Bourguignon. I thanked him and told him about the DJ. In a reassuring tone and with a twinkle in his eye, he said he would use one of his wedding playlists and that it would "all come together." He then told me to hand over the mic and he would organize the tables getting to the buffet. Chef William changed the whole tone of the event in the best way. He created unity among our guests, directed tables to the buffet efficiently, and adorned the dessert buffet with chocolate lava cake and homemade ice cream, all while poking some good fun at revelers making a second dash for lava cake. He then teed me up in the most respectful way to take over the mic and do toasts. His cooking was exquisite, only to be surpassed by his leadership, poise and people skills. Thank you Flora and Fauna for saving the day!
Details: Date night • 6 - 10 guests • Breakfast / brunch • I'm flexible • Dessert • American - casual • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.
Personal Chef
Darlene L.
Feb 3, 2026
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Hired on Thumbtack
I hired Flora and Fauna for two Holiday Parties. One was a heavy hors d'oeuvres for 20ish and another sit down lunch for 11. The food was beyond expectations and my guests raved. They loved the food being prepared in front of them. Jake was my chef, he arrived on time, set up, had the food ready on time, boxed the few left overs (he planned well) and left my kitchen clean both times. So many of my guest said, "Best _____(fill in the blank) I've ever had!" I will definitely call them again for my next event. Thank you Flora & Fauna and thank you Jake!
Details: Holiday party • Cocktail hour or hors d'oeuvres • Lunch • Dinner • Dessert • American - casual • American - formal • Italian • Mexican or Latin American • American - Southern • Asian • Food stations • Yes, full service • Home • Yes, full kitchen • 20 - 29 guests • Serving and warming equipment • Premium (high end ingredients)
Wedding and Event Catering
Cindi B.
May 31, 2026
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Hired on Thumbtack
Coordination among the administrative staff, the chef and myself for contract development and payment was complex and confusing. Needed to work earlier with the Chef on how everything was going to be laid out, especially on how I might make room for plating of the dishes. The great weather and ability for guests to go out on the deck overlooking the lake, made the luncheon venue sunny, bright and less crowded than I worried. The initial bar service was great and folks enjoyed the cocktails and mocktails more than I thought they would. Due to an issue with one of the hors d’oeuvres (crab cakes were tasty but fell apart on cooking and on serving); the first course was delayed too long. However, once served the first course crab salad was very good. In terms of side dishes, the green beans were tough and fingerling potatoes were bland. The bread and salad were good and plentiful. For the second course, the Chicken Marsala was an outstanding dish. Got raves from guests. The Herb Encrusted Halibut was well cooked and tender but needed salt. The Braised Short Ribs were falling off the bone tasty but excessively fatty. For dessert, the cannoli were excellent with a tasty crisp cookie and the gelato with espresso was a big hit. The chef and his two assistants worked very hard to provide an excellent food service and in cleaning up afterward. They were polite and accommodating to everyone. Overall it was a service which I would use again.
Details: Special occasion (birthday, anniversary, etc.) • 21 - 35 guests • Lunch • Premium (high end ingredients) • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • American - formal • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.
Personal Chef
Mary S.
May 16, 2025
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Hired on Thumbtack
Absolutely incredible experience with Flora & Fauna. We had 11 people celebrating my husband’s birthday. Our chef’s name was Marcus and he was the best. Personable, great sense of humor, involved himself with the party but left us alone as well. Cooked a great meal. Everything from start to finish was perfect. Highly recommend getting Marcus as your chef should you ever go this route.
Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Premium (high end ingredients) • Dessert • American - formal • Italian • Halal • Meal prepared onsite • Only once • My home, venue, etc.
Flora & Fauna's reply
Thank you so much, Mary! Marcus is fantastic, and we’re thrilled to hear he made your husband’s birthday so special. We really appreciate your kind words and hope to cook for you again soon!
Personal Chef
Cheryl M.
Jul 9, 2025
We had an outstanding experience with Chef William and his partner for my sister in laws surprise 70th Birthday dinner! We amended the menu a couple weeks before the event and the team at Flora & Fauna were so accommodating! The day of the dinner- the Chef arrived early and asked many important questions to make our evening go smoothly. We did not feel rushed. The meal was incredible- all 11 people were so pleased with the quality of the ingredients, the presentation and the portions! No one left hungry. Chef even made an extra entree- the clams were delicious! My kitchen was clean and in better condition than when Chef arrived! I highly recommend Chef William and I would certainly request him again! I included some pictures below- did not take one of the Filet Mignon but they raved about it!
Credentials
Background Check
William Smith Iv
FAQs
What should the customer know about your pricing (e.g., discounts, fees)?
I can work with anyone and pricing depending on what you want.
What is your typical process for working with a new customer?
I like to have a phone call with customers to discuss details about their needs and food preferences, then I work with my team of chefs to create a personalized menu which exceeds their expectations.
What education and/or training do you have that relates to your work?
Our team of international chefs have worked in the industry for over a decade, from working in fine dining restaurants, cooking for high profile clientele to catering for over 500 guests. Our team is professional and experienced.
