FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We have plenty of options available for order- from packed lunch service to sandwich platters and salad bowls.
- What education and/or training do you have that relates to your work?
We have decades of restaurant experience; and pride ourselves on our craft and exceeding expectations in hospitality.
- How did you get started doing this type of work?
We have been in the restaurant industry since high school. We're addicted to the energy, and find that nourishment is our area of expertise. We've helped open and consult several restaurants together over the last 6 years.