- What should the customer know about your pricing (e.g., discounts, fees)?
I am flexible to work with anyone budget given the menu choices
- What is your typical process for working with a new customer?
We like to schedule a menu consultation and work with our clients to create a menu of their choice or let them choose from a few menu items we suggest
- What education and/or training do you have that relates to your work?
Serve Safe certified, food handlers permit