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Chef Life Northwest LLC

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About
Being a leader and giving back to my community is why I started cooking. “Genuine love and passion for food is contagious.” So through Chef Life NW I get to express myself and pass on my love and passion for food. Everything I do is to help me be a better chef. Being a kitchen manager helps me be a better business owner, which helps me be a better teacher and leader. I focus on doing things the right way and building lasting relationships through food!
Overview

Hired 7 times

Background checked

1 employee

10 years in business

Business hours

This pro hasn't listed their business hours.

Payment methods

This pro accepts payments via Apple Pay, Cash, Check, Credit card, Google Pay, Stripe, Venmo, and Zelle.

Social media

Instagram

Services offered
Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Projects and media
Projects and media
Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

24 reviews

5

100%

4

0%

3

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0%

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Read reviews that mention:


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Ta M.

Jan 17, 2026

I enjoyed his food ! The shrimp and grits was a big success with our company! Good presentation was awesome. The seasoning was just right. We will book him again with Delta Airline
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Andrea w.

Aug 8, 2022

Hired on Thumbtack

Details: Wedding • Dinner • Mexican or Latin American • Buffet • Yes, full service • Outdoor venue • Yes, full kitchen • 40 - 49 guests • Standard (basic ingredients)

Wedding and Event Catering
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Rhonda S.

Aug 29, 2022

Hired on Thumbtack

Details: 81 - 100 guests • Community / religious event • Food Cart • Mexican / Latin • American • Outdoor venue • By host

Food Truck or Cart Services
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Giovanna F.

Jul 17, 2022

Hired on Thumbtack

The food was really good! The flavor was amazing and the food tasted authentic and well made, had a lot of good reviews and comments from party guests, I would definitely request your services again!

Details: Birthday or anniversary party • Dinner • American - casual • Buffet • No, drop off only • Home • No kitchen • Fewer than 20 guests • Serving and warming equipment • Standard (basic ingredients)

Wedding and Event Catering
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Anthony W.

Nov 18, 2023

As a passionate advocate for excellence in both the culinary arts and business, I find myself uniquely positioned to appreciate the extraordinary talents of Chef Tay at Cheflife Northwest LLC. Chef Tay is not just a culinary expert; he is a maestro in the kitchen, a testament to the power of passion and dedication in transforming simple ingredients into masterpieces. His work ethic is nothing short of inspiring. Chef Tay approaches every task with an unmatched level of dedication and enthusiasm. His commitment to culinary perfection is evident in every dish he creates, showcasing a balance of flavors that only comes from a deep understanding and love of food. Professionalism is the cornerstone of Chef Tay's approach. In every interaction, whether with clients, colleagues, or suppliers, he exemplifies the utmost in professionalism. His respectful manner, combined with an unwavering commitment to quality, sets a high standard for others in the industry. Perhaps most impressive is Chef Tay's meticulous attention to detail. Every aspect of his cooking, from the selection of the freshest ingredients to the precise execution of cooking techniques, demonstrates his dedication to excellence. This attention to detail ensures that every meal prepared by Chef Tay is not just a dish, but a culinary experience. Chef Tay’s love for cooking is palpable, and it imbues his dishes with an intangible quality that elevates them from mere food to a form of art. He takes his craft seriously, yet his kitchen is always filled with the joy and warmth that only a true love for cooking can bring. In conclusion, Chef Tay of Cheflife Northwest LLC is a gem in the culinary world. His passion, professionalism, and precision make him a standout in his field, and anyone who has the pleasure of experiencing his cooking will undoubtedly be as impressed as I am.
Credentials
Background Check

Tay Proctor-Mills Jr

FAQs

  • How did you get started doing this type of work?

    I got started cooking by following my dreams and taking a big risk depending on my passion to provide for my family.

  • Describe a recent project you are fond of. How long did it take?

    I recently cooked for 125 people for someone’s 70th Birthday party. I enjoyed it because I smoke two big briskets for 15 hours.

  • What advice would you give a customer looking to hire a provider in your area of work?

    Ask a lot of questions

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