Savour Catering

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About

Savour Catering is the best catering in Madison, WI. Our desserts are served in restaurants like the Weary Traveler and Barriques. Chef Natalia Chehade is the pastry chef for the Tornado Room Stake House and Tempest. Facebook account is chef natalia chehade.

Overview

Hired 13 times

Business hours

This pro hasn't listed their business hours.

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Services offered

Event type

Wedding

Birthday or anniversary party

Dinner party

Corporate event

Meal

Breakfast or brunch

Lunch

Cocktail hour or hors d'oeuvres

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Excellent 4.9

19 reviews

5

95%

4

5%

3

0%

2

0%

1

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Read reviews that mention:

Dean S.

Dec 5, 2016

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Hired on Thumbtack

Natalia Chehade of Savour Catering was a delight to work with, from coming up with lots of options for us to consider to accommodating the delivery of dinner for 30 to our home on a busy night. The food was outstanding, especially the chicken entree and roasted vegetables -- and the desserts were superb. The portions were very generous and the presentation artful. We particularly appreciated the calm and personable service provided by Natalie and her husband, which meant that we could enjoy the party along with our guests.

Event Catering (Drop-off)

Erin E.

Oct 12, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Lisa B.

Sep 3, 2014

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Hired on Thumbtack

Natalia has been unbelievable to work with-she's great. She responds to correspondence immediately. I will definitely pass her information to other departments in our building for their catering needs. If the food is as great as she is, I can't wait to try it!

Wedding and Event Catering

Kristina P.

Dec 20, 2016

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Hired on Thumbtack

Event Catering (Drop-off)

Erica N.

Feb 2, 2017

•

Hired on Thumbtack

The food was great! Natalia responded immediately to our request. She was able to accommodate our large group. Her strawberry cheesecake was an absolute hit!

Event Catering (Drop-off)

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
No I don't, pricing changes according to the menu. I will creat one at no cost or obligation to hire me fitting the clients needs.
What is your typical process for working with a new customer?
First I need to fine out the clients needs ( type of event, type of food, special requests, etc ) so I can preside to create a menu and quote it . We can go back and forward with the menu adding or removing items until the clients is 100% satisfied and fully understand everything that I'm going to be working on to make the event a success.
What education and/or training do you have that relates to your work?
I'm a profesional chef / pastry chef went to school for both

Savour Catering

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