FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do not have a standard pricing system for my service. I work to base my prices on the customer's budget and needs.
- What is your typical process for working with a new customer?
I ask the customer certain questions to determine exactly what services they're expecting for their budget. Based on the information provided, I offer suggestions or different scenarios of service to help them receive the most value for their dollar.
- What education and/or training do you have that relates to your work?
I grew up working in my parents' catering business. I have worked in every facet of the bar and restaurant industry from food stands to fine dining. I've worked and have held supervisory positions in kitchens and front of the house throughout my career. I've trained in kitchens preparing several types of cuisine.