Morsel
Morsel

Morsel

$80/person
estimated cost


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Introduction: Hello, welcome to Morsel. Chef Megan is an award-winning chef in the Milwaukee area looking to be your next personal chef. From planned meals to special events, she will take care of you from grocery shopping to clean up in your home. Give us a call today! *Please keep in mind that prices listed are an estimate and customer always pays for grocery bill.
Overview

Hired 3 times

Serves Milwaukee, WI

Background checked

1 employee

2 years in business

Payment methods

Cash, Credit card, Square cash app, Venmo

Social media

Facebook, Instagram

This pro indicated that they reviewed CDC safety guidelines for COVID-19 and pledged to do the following:

Maintain 6 feet of distance from customers

Wear masks during the job

Wear gloves during the job

Disinfect surfaces touched during the job

Featured Projects

32 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and responsiveness.

Exceptional 5.0

8 reviews

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Read reviews that mention:


Michael L.

Personal Chef

Megan worked with us on our food choices to develop a menu with all our favorites. She cooked a 4 course dinner, plus dessert that was fabulous. This was my wife’s bday dinner and it surpassed expectations. We will definitely set up something again in the future.
Jul 25, 2021
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Verified
Daniel F.

Personal Chef

Megan was spectacular. Her food was fantastic. She made a wonderful night even that much better period could not have had a better experience.
Morsel's reply
Thank you Daniel, it was a pleasure working for you!
Nov 29, 2020
·
Verified
Eric B.

Megan was absolutely amazing. Her food was well above expectations and it was one of the best meals we have had. Megan was very professional and she did a fabulous job with working around my son's food allergies. He was able to eat things he thought he could never have. Such a memorable experience. Thank you Megan!
Sep 12, 2021
James M.

Personal Chef

We had a great dinner at home for our anniversary. Will use morsel again!
Morsel's reply
Thank you James! My pleasure!
Oct 25, 2020
·
Verified
Elizabeth L.

Everything about our experience with Chef Megan was nothing short of amazing! We hired her to make my husband and I dinner on our wedding night when we eloped. She was very accommodating with our menu and the food was outstanding! She made the whole process super easy, didn’t have to worry about anything. I would highly recommend
Morsel's reply
Thank you Liz! I’m so glad I was able to bring a special touch to your wedding day!
Oct 20, 2020
Credentials
Background Check

Megan Gajewski

FAQs

  • What should the customer know about your pricing (e.g., discounts, fees)?

    Pricing is unique to the service. See website for pricing. The prices are for the service only and never include the food. Groceries are always paid by the customer. Once the date is set and the menu is finalized, full payment is due immediately and can be paid using Venmo. Groceries are to be paid via Venmo at end of service. Morsel operates out of downtown Milwaukee and any destinations over 30 miles will incur a travel fee ($40) and every 25 miles after that.

  • What is your typical process for working with a new customer?

    The consultation is typically done through email and over the phone. The customer explains with which service he or she desires, and Chef Megan will explain that service in detail. The process length for the hybrid meal planning start to finish is around 7 days. Seated dinner and cooking classes (more so with packaged classes) takes around 2 weeks to bring to fruition. Customers should be aware of these time constraints and plan to work within them.

  • What education and/or training do you have that relates to your work?

    I have a Culinary Arts degree from MATC. I have a B.A. in Business Administration. I have over 15 years of food service experience working in restaurants, stadiums, museums, universities, and more. I have many accolades, awards, and certifications that I have received over the years. I have volunteered my time to assist other local areas chefs to better myself and my skill set.

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