It’s free, with no obligation to book
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
Customers rated this pro highly for work quality, professionalism, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is unique to the service. See website for pricing. The prices are for the service only and never include the food. Groceries are always paid by the customer. Once the date is set and the menu is finalized, full payment is due immediately and can be paid using Venmo. Groceries are to be paid via Venmo at end of service. Morsel operates out of downtown Milwaukee and any destinations over 30 miles will incur a travel fee ($40) and every 25 miles after that.
- What is your typical process for working with a new customer?
The consultation is typically done through email and over the phone. The customer explains with which service he or she desires, and Chef Megan will explain that service in detail. The process length for the hybrid meal planning start to finish is around 7 days. Seated dinner and cooking classes (more so with packaged classes) takes around 2 weeks to bring to fruition. Customers should be aware of these time constraints and plan to work within them.
- What education and/or training do you have that relates to your work?
I have a Culinary Arts degree from MATC. I have a B.A. in Business Administration. I have over 15 years of food service experience working in restaurants, stadiums, museums, universities, and more. I have many accolades, awards, and certifications that I have received over the years. I have volunteered my time to assist other local areas chefs to better myself and my skill set.