FAQs
- What types of customers have you worked with?
We have served many customers at many different occasions
80 photos
, , , , , , ,
Customers rated this pro highly for responsiveness, punctuality, and work quality.
20 reviews
Hired on Thumbtack
Hired on Thumbtack
Details: Corporate event • Dinner • Cocktail hour / hors d'oeuvres • Dessert • Appetizers • Entrees • Side dishes • Desserts • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • Hot beverages (coffee, tea, etc.) • Party host • Semiformal / cocktail • Traditional • American - formal • Italian • French • Passed appetizers • Service will be needed during the meal • Office • Yes - partial kitchen (refrigerator and sink only) • 31 - 40 guests • $$$ (premium) • Dinnerware, flatware, and glasses • Cloth napkins • Tabletop décor and display
Hired on Thumbtack
Hired on Thumbtack
Details: Funeral • Lunch • Entrees • Side dishes • Desserts • Party host • Casual • Traditional • American - casual • Italian • Buffet / self serve • Only drop off is necessary • Community center • Yes - partial kitchen (refrigerator and sink only) • 71 - 80 guests • $$ (standard) • Disposable plates, utensils, and cups • Serving/warming trays, dishes, and utensils
Hired on Thumbtack
Hired on Thumbtack
Details: Office coordinator • Corporate event • Lunch • American - casual • Mexican / Latin American • Buffet / self serve • Only drop off is necessary • Office • Yes - partial kitchen (refrigerator and sink only) • 20 or fewer guests • Disposable plates, utensils, and cups • Paper napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)
Hired on Thumbtack
Hired on Thumbtack
Details: Bride or groom • Wedding • Cocktail hour / hors d'oeuvres • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - formal • Food stations • Service will be needed during the meal • Banquet hall / ballroom • Yes - partial kitchen (refrigerator and sink only) • 126 - 150 guests • Dinnerware, flatware, and glasses • Paper napkins • Serving/warming trays, dishes, and utensils • Standard (basic ingredients)
We have served many customers at many different occasions