FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We price based on food choices and the level of service you need. We customize to fit your need and budget.
- What is your typical process for working with a new customer?
We can consult over the phone or via email or we can set up meetings with clients. We work to make your event special and meet your needs. Every event is different and we do not cookie cutter our events.
- What types of customers have you worked with?
We have worked with every type of client from a drop off lunch for 5 to dinners for corporate clients 1000+.