FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Customers should know that my pricing is fair and always based upon the amount they request to spend on their given project or request.
- What is your typical process for working with a new customer?
I would work to develop a menu and teaching plan that really caters to the customer. Obviously, I want my customer to feel satisfied, happy, and have a great experience. Hopefully, my lesson will kickstart their foray into cooking and healthy dining!
- What education and/or training do you have that relates to your work?
I just completed my health and wellness certification AND have a small food delivery service that I have been running for over a year. I LOVE to cook, LOVE food, and feel that food and food preparation really bolsters my creativity AND makes me as close to achieving Maslow's concept of self-actualization as humanly possible!