Maggie Hill Event Productions
About this pro
Lindsey O.Feb 17, 2018Verified
Maggie was absolutely amazing to work with!!! She completely takes the stress out of planning an event/party! I have been receiving non-stop compliments on my New Year's Eve party!!! Thank you sooo much, Maggie!! It was a huge success!!Jan 2, 2018Verified
Maggie was absolutely fantastic! She put together our Baby Shower that left everybody including my wife and myself mesmerized by the beautiful atmosphere that she had customized for us. Her attention to detail was impeccable and she went out of her way to ensure total satisfaction with regards to every element of the event, be it the venue and food selection, the decoration elements and even the service at the event. I would not hesitate for a moment in selecting Maggie for any of my future events!Dec 20, 2017Verified
Maggie came through for me putting together a birthday party event, fairly last minute. She was nice to work with and got the job done! I couldn't have done it without her! I would recommend her to others.Aug 13, 2017
Maggie did an excellent job and short notice.... Everyone in our group loved it and people on the beach were amazed!!! Thank you againAug 25, 2016Verified
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- What should the customer know about your pricing (e.g., discounts, fees)?FLAT SERVICE FEE: Includes design/planning services, research venue options, securing vendors and on site "day of " set-up. All vendor contracts are signed / paid by client and I coordinate the timelines for load-in, delivery and tear-down with the vendors. (DAY-OF EVENT MGMT: After set-up, a $20/hour charge will be billed for event management) EVENT PERCENTAGE: From concept to conclusion, I handle everything on client's behalf including vendor payments. Client is billed by my company. This saves the client valuable time and money! My fee is a percentage of the overall event cost.
- What is your typical process for working with a new customer?An initial consultation either via face-to-face meeting or conference call allows for us to discuss exactly what the client is looking for as we vet out details together. I then send a contract with the event needs outlined and request an initial service fee deposit. I then put together a visual presentation with theme/event concepts for our next meeting, while also requesting 'soft holds' on the event date by vendors in which the client will approve prior to booking.
- What education and/or training do you have that relates to your work?I have over 15-years of event designing, planning and managing experience. I honed my skills while working under the direction early on of one of the best event designers in the business, while assisting in the creation and deployment of high-level events for such clients as Philip Morris, Kraft, Douglas Manchester and more. I continue to master the art of Event Theming, while keeping the integrity of chic and unique. Having had the opportunity to work with distinguished chefs in my career, I understand the craft of designing menus, pairing wines and using these distinctive skills for event preparation. I bring much experience to the table while remaining teachable – a formula I believe is the key to true success.