Hired 3 times
11 years in business
(Mountain Time Zone - Arizona)
4:00 a.m. to 10:00 p.m.
We had our annual backyard bingo party and I decided I didn't want to cook this year. We hired Natures Kitchen Catering. Not sure what to expect and being a little bit of a control freak, it was hard for me to let go in the beginning. But, after getting comfortable with the level of service, expertise and professionalism that Chef Jerald and his assistant displayed, it was minutes before I backed away and put everything in their hands. Our guests raved about the appearance, taste and quality of the appetizers that were served. It couldn't have been a more successful evening and I look forward to our next party when we will, without a doubt, be hiring Natures Kitchen again!Jun 24, 2016Verified
I hosted a Youth Sports camp and Natures Kitchen provided such amazing food. It was healthy and kid-friendly, It was amazing to see the youth enjoy healthy food.Apr 20, 2016
Michelle W.Apr 26, 2016
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- What should the customer know about your pricing (e.g., discounts, fees)?We base our Menus off the Clients budget and requests.
- What is your typical process for working with a new customer?I like to meet the client and get a good idea what concept or theme they are wanting to have for their event. We create our menus based off this information. Its always good to meet one on one to see who is going to be making their event special! I personally encourage our clients to think of the possibilities when it comes to being apart in the food selections.
- What education and/or training do you have that relates to your work?I have been working in the Food Service Industry for 15+ years. Im a Sous chef at one of the southwest most reputable institutions, where we serve over 3500 meals a day. I have my Servsafe certifications, we are Insured and guarantee our work.