FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I charge $75 per hour plus the cost of food. I charge a minimum of 4 hours.
- What is your typical process for working with a new customer?
We nail done what your interested in serving or creating a class around. Then I put together a quote and set a date.
- What education and/or training do you have that relates to your work?
I attended the Culinary arts institute of Louisiana.