|Sunday||9:00 a.m. to 12:00 midnight|
|Monday||9:00 a.m. to 12:00 midnight|
|Tuesday||9:00 a.m. to 12:00 midnight|
|Wednesday||9:00 a.m. to 12:00 midnight|
|Thursday||9:00 a.m. to 12:00 midnight|
|Friday||9:00 a.m. to 12:00 midnight|
|Saturday||9:00 a.m. to 12:00 midnight|
About this pro
Mitalee did an amazing job in planning my daughter's 5th bday. It was definitely a special occasion for me and she really has put her best effort in meeting my expectation. The way she organized the whole event It made my life easier. The day went off without a hitch and everyone had a blast. I will definitely recommend her without a second thought.Feb 1, 2017
I do not have enough words to describe how well the party went. Mitalee was just awesome. The decorations were very classy. Mitalee is a thorough professional and always smiling. My baby shower party went very smoothly. I will hire her again in a jiffy.Jan 30, 2017Verified
Mitalee was an excellent organizer of my baby shower. She was very responsive and sensitive to my wants and had my vision come to life! She was also present during my shower and made sure everything went smoothly. Mitalee is the person to hire if you want any successful event to happen!Jan 20, 2017
Excellent ! So happy with how my event went. Well planned and everything was amazing ! Thank you!! Can't wait for my next event !!Jan 19, 2017
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- What should the customer know about your pricing (e.g., discounts, fees)?Most times I work on a fixed rate, however everything is negotiable. I am willing to work with you!
- What is your typical process for working with a new customer?I work with my customer to find out their needs and vision and we go from there. Any questions or concerns they have will be answered right away as communication is key to me. I am very quick to respond and my customers always recognize that I make them and their event priority.
- What education and/or training do you have that relates to your work?I have a B.S. in Business Management, and years of professional hospitality experience such as restaurant, catering, and events management.