FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Some of my prices are on my website. Some pricing cannot be displayed, they require more info. Please call or email me with any questions
- What is your typical process for working with a new customer?
Finding out their need (how much, many, etc.)
- What education and/or training do you have that relates to your work?
I became an Event Planner in 2003. I also graduated from Lincoln Culinary school in 2015 as a Pastry Chef. I have worked in the customer service/restaurant industry my whole career.