What education and/or training do you have that relates to your work?
I worked in a professional bakery specializing in Swiss & German pastries, cakes, and breads. As an assistant pastry chef, I worked primarily in the kitchen but also helped cater events at the Swiss & German embassies.
Do you have a standard pricing system for your service? If so, please share the details here.
Lessons are $35/hour; 1 hour usually covers a simple meal & side, 2-3 hours for a more elaborate menu or hosting a group. This includes putting together your recipes and grocery list ahead of time and bringing any extra equipment with me to your location.
What advice would you give a customer looking to hire a provider in your area of work?
Find someone that you can relate to, cooking should be a fun experience!
What questions should customers think through before talking to professionals about their project?
What do you want to get out of this experience - basic skills, a couple favorite meals, hosting a gourmet dinner party for your friends?
