Mountain Cravings

Denver, CO

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About this pro

How does your business stand out?

Hi, I'm Katy! I’m a self-taught cook with professional bakery & catering experience. I cook, write, and photograph recipes at, a food blog about healthy(ish) comfort foods.

What do you enjoy about the work you do?

Cooking is my soul's bread & butter and feeding people is my favorite thing to do! More than anything, I love making great food and helping others discover their own love of cooking.


Denver, CO 80246

Years in business


Number of employees



1 Reviews
  • Rebecca F. May 17, 2016
    Katy is wonderful to work with! I have had two private cooking lessons with her already! She balances a fun, laid back, and productive environment during her lessons. Whether you are looking to learn cooking basics, master an Eggs Benedict, or cook for a crowd; Katy is your girl!


What should the customer know about your pricing (e.g., discounts, fees)?
Lessons are $35/hour; 1 hour usually covers a simple meal & side, 2-3 hours for a more elaborate menu or hosting a group. This includes putting together your recipes and grocery list ahead of time and bringing any extra equipment with me to your location.
What education and/or training do you have that relates to your work?
I worked in a professional bakery specializing in Swiss & German pastries, cakes, and breads. As an assistant pastry chef, I worked primarily in the kitchen but also helped cater events at the Swiss & German embassies.
What advice would you give a customer looking to hire a provider in your area of work?
Find someone that you can relate to, cooking should be a fun experience!
What questions should customers think through before talking to professionals about their project?
What do you want to get out of this experience - basic skills, a couple favorite meals, hosting a gourmet dinner party for your friends?