FAQs
- How did you get started doing this type of work?
I am a self-taught chef, who has been cooking or learning about food since I was 10. I was a teacher for 5 years, but always knew my true calling was food.
- What types of customers have you worked with?
Real Estate Offices, Law Firms, and Large Corporations. As well as individuals in their homes for private events or just a catered dinner for the family. Any event, no matter how small, Leabeth's Kitchen can take care of it.
- What questions should customers think through before talking to professionals about their project?
How many people will be at your event. What genre or type of food would you like to offer? Would you like help with the planning process? Or decorations?