FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Hourly rate is $30 For catering, I charge per person depending on the meal
- What is your typical process for working with a new customer?
I prefer meeting face to face to go over my client wants & needs
- What education and/or training do you have that relates to your work?
Associates degree Food Handlers certification Food managers certification CPR certification