FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is very competitive making sure you get value from every dollar invested.
- What is your typical process for working with a new customer?
I want to partner with every customer, and would love to get to know them. A phone call and emails are welcome to get on the same page.
- What education and/or training do you have that relates to your work?
I have staged with local chefs, and have been in the service industry for more than 10 years.