FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Most of our prices comes at an discounted rate.
- What is your typical process for working with a new customer?
I preferred a face to face consultation.
- What education and/or training do you have that relates to your work?
I have a degree in Culinary Arts from The New York Restaurant School and I am also a certified Event Designer and Wedding Planner.