FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing can be done per amount of meals needed or hourly.
- What is your typical process for working with a new customer?
Services include a personal assessment, customized menu planning including palate preferences, dietary restrictions, shopping for local organic ingredients, meal preparation in your kitchen, food storage with easy to read labeling, simple and clear heating instructions and a thorough kitchen clean up
- What education and/or training do you have that relates to your work?
Classically trained chef. Has worked for celebrity chefs, five star five diamond hotels, the PGA tour and top restaurant in the cities.