Vagabond Chef

Introduction: With 15+ years as a chef in the restaurant industry, I bring experience, passion, and dedication to my craft. Cooking in some of the finest culinary destinations across the country, I've added many styles of cuisine to my repertoire. I work closely with my clients and guests to exceed expectations and provide a delightful culinary experience. Vegan, vegetarian, & gluten-free options are always available. With extensive training in nutrition, I can help clients meet their goals and find delicious ways to do so. You'll find competitive pricing & top notch customer service on the menu. I'm very passionate about menu & recipe creation, sourcing the freshest local ingredients whenever possible. I'm certified in Food Safety & Sanitation, Allergen Sensitivity, & Nutrition, so you never have to worry about the risks to your guests. I love to collaborate with clients and help bring their ideas to life & put their vision on a plate. I enjoy working with my Nutrition clients and opening up a world of options, no matter how "limited" they may have believed their diet was. Proper nutrition is paramount for our health & it's extremely rewarding to help others on their personal wellness journey.