|Sunday||10:00 a.m. to 9:00 p.m.|
|Wednesday||10:00 a.m. to 9:00 p.m.|
|Thursday||10:00 a.m. to 9:00 p.m.|
|Friday||10:00 a.m. to 9:00 p.m.|
|Saturday||10:00 a.m. to 9:00 p.m.|
Chef Erika - Health Chef in New York City
About this pro
Chef Erika was a phenomenal asset for our 13 person dinner party. She cooked quickly and efficiently, we barely even knew she was there. The group was most impressed with her ability to not only cook healthy and delicious food, but accomdatefor a variety of dietary restrictions. She is the only chef we plan to use in the future for our private events and meal prep. A true professional who takes pride in her work. Thank you Erika!Jul 16, 2018
Erika was a pleasure to have in my home. She quickly got to work and we cooked three recipes together. Along the way she taught me techniques, helpful hints, equipment ideas, recipe sources and ideas for other meals. I am energized to cook! Thank you Erika!Jul 11, 2018Verified
It was fantastic! A wonderful experience and delicious food! We had a great time, too! Chef Erika was terrific! I highly recommend her!Mar 17, 2018Verified
Chef Erika was really really good! Thorough, efficient, and very easy and fun to work with.Feb 15, 2018Verified
I am really looking forward to working with a Erika.Dec 21, 2017Verified
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?No, I do not have a standard pricing as it depends of too many things but my pricing does include the following: All full meal services include - Menu Planning & Recipe Research - Grocery Shopping - Meal Preparation - Clean up! - Ongoing Communication and Support
- What is your typical process for working with a new customer?We first meet to discuss your needs so that I can discover your favorite foods and dietary restrictions. I will make some suggestions and we will decide on the menu of your choice. My goal will always be to show you that healthy never tasted so good .and that healthy has a place for decadence on occasions... On the day of service, I shop for fresh quality ingredients and bring them to your home. All meals are prepared on-site and classes given in your own kitchen.
- What education and/or training do you have that relates to your work?I was born in a family of foodies and I had the opportunity to live in Europe as a child. Both of my parents are great chefs and all my siblings love the challenge of making the best meal and trying new recipes. Although we were part of different gastronomy clubs we mostly gave dinner parties on a regular basis so cooking for me has become natural.