|Sunday||10:00 a.m. to 9:00 p.m.|
|Wednesday||10:00 a.m. to 9:00 p.m.|
|Thursday||10:00 a.m. to 9:00 p.m.|
|Friday||10:00 a.m. to 9:00 p.m.|
|Saturday||10:00 a.m. to 9:00 p.m.|
Chef Erika - Health Chef in New York City
About this pro
I strive to create an individualized sophisticated and earthy dining experience. Whether it's a surprise birthday, baby shower, sweet sixteen, bachelor/ette party, or anything in between, a unique menu will be designed leaving you to enjoy the event with your guests. My cuisine is inspired by my Swiss and French Canadian roots and by my passion for nutritious and delicious locally sourced ingredients. The outcome is an exquisite presentation so tasty that your guests won't believe it is actually healthy for them. I can be discreet and remain in the background or if the host prefers, willing to mingle and answer questions from guests. My full-service experience includes designing, cooking, serving, and ensuring that your kitchen looks exactly as it did when arrived. I love creating the perfect culinary party for my clients incorporating nutritious food combined with wonderful flavors.
10 years in business
62 hires on Thumbtack
Customers rated this pro highly for value, work quality, and professionalism.
Chef Erika was really really good! Thorough, efficient, and very easy and fun to work with.Feb 15, 2018Verified
I am really looking forward to working with a Erika.Dec 21, 2017Verified
- What should the customer know about your pricing (e.g., discounts, fees)?No, I do not have a standard pricing as it depends of too many things but my pricing does include the following: All full meal services include - Menu Planning & Recipe Research - Grocery Shopping - Meal Preparation - Clean up! - Ongoing Communication and Support
- What is your typical process for working with a new customer?We first meet to discuss your needs so that I can discover your favorite foods and dietary restrictions. I will make some suggestions and we will decide on the menu of your choice. My goal will always be to show you that healthy never tasted so good .and that healthy has a place for decadence on occasions... On the day of service, I shop for fresh quality ingredients and bring them to your home. All meals are prepared on-site and classes given in your own kitchen.
- What education and/or training do you have that relates to your work?I was born in a family of foodies and I had the opportunity to live in Europe as a child. Both of my parents are great chefs and all my siblings love the challenge of making the best meal and trying new recipes. Although we were part of different gastronomy clubs we mostly gave dinner parties on a regular basis so cooking for me has become natural.
Eastern Time Zone