Eat Well food by Daniela Mass

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Introduction: I have a passion for Japanese, Chinese, and Korean cuisine. My knowledge of international ingredients gives me versatility in creating and altering recipes to fit my clients' needs. I understand the chemistry behind the food which allows me to manipulate the ingredients to get the desired result. I love making food that is satisfying both physically and emotionally. There is something really exciting about helping a person with dietary issues feel less restricted when it comes to food. I also like introducing new flavors and textures to people.

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Joshua C.

Aug 23, 2016

Daniela is a wonderful classically trained chef. Daniela has ability to work in any kitchen from a four star restaurant in D.C. to an Elk Hunting camp in New Mexico. What she brings to each and every event is solid experience and flexibility. Whether preparing and plating a dinner for six using local farm to table ingredients, or teaching a complex recipe to a novice cook, Daniela is patient, warm and a pleasure to be around. I will continue to use Daniela for future events and am always thinking of new ways to enjoy her skills. Did I mention that she is a nutritionist with a flare for creative ingredient replacement? What that translates to is her gift for making cherished dishes with ingredients that are better for her clients.

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Daniela Mass

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What should the customer know about your pricing (e.g., discounts, fees)?
I charge $50-$75 per hour depending on the service I am providing. Basic meal prep is $50 per hour and cooking lessons are $75 per hour.
What is your typical process for working with a new customer?
I have a variety of questions I ask clients to determine the type of food service they want/need and what facility is available form me to cook in. Once i have all of the pertinent information, we can decide on a menu.
What education and/or training do you have that relates to your work?
I have a degree Culinary Nutrition from Johnson & Wales which allows me to tailor recipes for any dietary need.

Eat Well food by Daniela Mass

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