FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
All our menus are dialed right in to our customers budget!
- What is your typical process for working with a new customer?
All menus are custom created to make sure our customers get exactly what they are looking for. We are in constant contact with our customer all the way from menu planning until the day of the event.
- What education and/or training do you have that relates to your work?
I am chef owner of Little Italy in Northville for twenty years. I have travelled all over Italy to see the finest restaurants and wineries.