FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Full Catering Menu and Options are available by contacting us.
- What is your typical process for working with a new customer?
We invite you to any of the restaurants to take a look at the venue and try out the food. We will tailor our services to fit your events needs. If you prefer to connect via email or phone, our Director of Catering & Special Events will contact you.
- What education and/or training do you have that relates to your work?
A native of Providence, RI. Chef Billy Manzo grew up in the kitchens of his Italian and Armenian family. There, as a child, he was absorbing the sights, sounds and most importantly smells of traditional Italian and Armenian cooking. Passed down through the generations he brings that energy and the joy of food into today’s fast paced world. For Chef Billy Food = Happy. Billy’s cooking has taken him across the globe. His time in Las Vegas, Kennebunkport and Italy have served to sharpen his cuisine. Now Billy is back home in Providence where it all started. He’s come full circle where he stands in the shadows of his Aunt Marie’s kitchen. There everything was food. Now he’s in his kitchen cooking for you. Helping you make memories for your family at the dinner tables of Federal Hill Brick Oven Pizza. Chef Manzo’s cooking has been featured on the Phantom Gourmet. He competes not only as an individual but also as a member of The World Pizza Champions in various pizza competitions around the globe. He has also been featured on the Food Network and is only 1 of 2 certified Master pizzaioli in the United States. Throughout his success as a chef Billy’s biggest accomplishment is being a dad to his daughter Ani. She is there now, in his kitchen absorbing this history of great Italian and Armenian cooking.