Wandering Kitchen

5.0
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
(6)
5.0
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
Icon
6 reviews
5
100%
4
0%
3
0%
2
0%
1
0%
Customers rated this pro highly for responsiveness, professionalism, and work quality.
  • Philip L.

    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon

    Great food and service. We are very pleased with Wandering Kitchen. We’ll use them again, for sure.

    Jul 5, 2017Verified
  • Rob S.

    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon
    Icon

    They prepared an excellent meal for the 60th birthday party we threw for our parents. The food was terrific and the presentation was beautiful. Best crabcakes I've ever eaten!

    Jul 4, 2017Verified

About this pro

We offer boutique-style catering with custom menus tailored to the culinary whim of our clients. We work hands-on to create unforgettable cuisine for each event. We are catering to groups nationwide. What sets us apart from the cookie-cutter caterers of yesteryear you ask? Wandering Kitchen works directly with the guests in creating 100% customizable menus. Our events range from at-home family dinners to avant-garde pop-up's. Our focus on sustainable, local ingredients makes every event fresh and unique. Moreover, no event is too small or out of range. We stand by our motto: have a chef, will travel!

Years in business

7

Times hired on Thumbtack

10

Number of employees

50
Show more

Photos and Videos

9 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      No ma'am. we work in reverse of the standard catering model. no cookie cutter menus, minimums or weird hidden charges. you name the budget and we create YOUR menu your way!
    • What is your typical process for working with a new customer?
      Q&A via phone or email... sample menus... tasting date if the client so wishes. and hugging... I'm a big fan of hug salutations 😄
    • What education and/or training do you have that relates to your work?
      chef Colin Murray is an alumni of the Culinary Institute of America - NY I (Jamie) was raised by a family that lived to entertain thus my title being: hostess with the mostess
    Coverage Area for Wandering Kitchen is about 150+ miles of Saint Paul, MN.