Shikha has worked in pastry for years at top establishments all over the Bay Area and was part of the opening consulting team for Cotogna in 2010. Her focus: Whimsical restaurant-quality desserts that are fun, fashionable, and unique! With a background in pastry arts, social media, photography, and recipe development, hire her for the following: * Pastry catering for small group events * Recipe research and development * Private or semi-private pastry classes in your home * Food photography I've been cooking since I was 13 years old and am deeply passionate about making desserts. I believe good pastries have the the ability to make a meal magical and your experience amazing, no matter where you are. My life's goal is to eat life to its fullest—and I hope you can see it for yourself!