What should the customer know about your pricing (e.g., discounts, fees)?
I offer a sliding scale catered personally to your needs.
What education and/or training do you have that relates to your work?
I worked as a pastry cook for years all over the Bay Area. My credentials include A16, Citizen Cake, Oliveto, Gather, and Quince.
What types of customers have you worked with?
I work with customers ranging from food brands looking for recipe development, food startups looking for social media promotion, restaurants, and people looking for private or semi-private pastry classes in their home.