What should the customer know about your pricing (e.g., discounts, fees)?
Not exactly. For plates to store (weekly plates), it's around 10-$15 by plate by people (+grocery shopping).
For other service (birthday), it's on demand
What is your typical process for working with a new customer?
They should send me the context for my service (birthday, regular plates, etc...) and the number of people, so in that case i will send you a possible menu and price
What education and/or training do you have that relates to your work?
Nothing! I learnt by myself, with my mum and grandma. I did all safety certification mandatory in US to work in the food industry or/and in professional kitchen
What types of customers have you worked with?
Associations, family, new parents family, start-up
Describe a recent project you are fond of. How long did it take?
Friday lunch for a start-up of 45 people