Blankette

San Francisco, CA

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About this pro

How does your business stand out?

Chef Guillaume will create a customized meal plan, shop for all groceries, prepare the meal, and clean up the kitchen. The chef can prepare for you weekly plates to store or for your special events (housewarming, weeding, birthday...)

What do you enjoy about the work you do?

Chef Guillaume really enjoy to provide great and tasty food to his customers

Location

San Francisco, CA 94114

Background check

Complete

Years in business

1

Number of employees

1

Times hired on Thumbtack

5

Reviews

3 Reviews
  • Murray S. Jan 2, 2017
    Personal Chef
    Verified Review
    Great holiday dinner
    Arrived on time and preoared a nice holiday buffet for us pn christmas eve. Professional courteous and did a good job cleaning up the kitchen. Will use again.
  • Timothy C. Dec 3, 2016
    Personal Chef
    Verified Review
    Surprise Birthday Four Course Meal
    I rated this experience as excellent because with a tight deadline Guillaume very quickly responded to me and understood exactly what I wanted. He came out to our house two days before to check out the dining and kitchen areas. My wife's birthday fell on Thanksgiving this year so we celebrated it on the next day. I surprised her with a limo through the Napa Valley wine country for four hours with 6 of our close friends and family. When we returned Guillaume had decorated the table and brought balloons in her favorite color. The decorations and food was more that I could have expected. I plan to use him again and again. Thank you, Guillaume.
  • Shobhit D. Jun 4, 2016
    Personal Chef (Ongoing)
    Verified Review
    Guillaume has been helping us with meal planning and cooking for about 3 weeks now and he's done a great job. His meals are fresh and tasty and we always look forward to eating them. He's also great about tweaking the menus and trying out new recipes for us. I'd highly recommend him.

Q&A

What should the customer know about your pricing (e.g., discounts, fees)?
Not exactly. For plates to store (weekly plates), it's around 10-$15 by plate by people (+grocery shopping). For other service (birthday), it's on demand
What is your typical process for working with a new customer?
They should send me the context for my service (birthday, regular plates, etc...) and the number of people, so in that case i will send you a possible menu and price
What education and/or training do you have that relates to your work?
Nothing! I learnt by myself, with my mum and grandma. I did all safety certification mandatory in US to work in the food industry or/and in professional kitchen
What types of customers have you worked with?
Associations, family, new parents family, start-up
Describe a recent project you are fond of. How long did it take?
Friday lunch for a start-up of 45 people