FAQs
- What education and/or training do you have that relates to your work?
BA in Entrepreneurial Business & Environmental Studies Culinary Arts with emphasis on Farm to Table Literacy & Concepts Chef Instructor
- What advice would you give a customer looking to hire a provider in your area of work?
Look for someone you can feel comfortable around asking questions, making mistakes, learning from demos or examples and someone you're able to have fun with. This is the best way to learn to cook-and eat!