FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We charge a minimum of $500 for any event, which includes a 8ft X 10ft, 2 layer Chiffon or Satin backdrop with LED light curtain. Delivery, Set up and Tear down charges are separate, depending upon the location of the venue. Any other add on services like flowers, photographer, dj, uplights etc are extra.
- What is your typical process for working with a new customer?
We try to meet up in person, so we can understand our clients requirements. If that is not possible, then we set up phone appointments. We work around their schedule, we also guide them if they are not sure of what they really want by giving them lots of ideas and options, and making sure we both are on the same page.
- What education and/or training do you have that relates to your work?
I have a combined,14 years of experience in Food and Event Planning business.