Yummy Goodness Catering Company
About this pro
Wedding was delayed due to some rain. The yummy goodness staff make sure everything stayed warm. They went above and beyond and making my guests feel welcome. Will definitely use them again for next event.Jun 23, 2017VerifiedYummy Goodness C.'s reply
Thank you Tammy!! We had a great time at your wedding! Chef Kelly
Everyone was amazed at how lovely everything looked. She had the table arranged with different heights, it was stunning. Then the food, it was fabulous. One friend had to leave early and when she got home she called and booked Yummy for an upcoming event. The bar tender was very good. He had the bar set up so to make drinks very quickly. Wish my husband could make a chocolate martini like the ones served at the party!!! We will diffintely use Yummy again!! And recommend them to our friends.Mar 7, 2017VerifiedYummy Goodness C.'s reply
Thank you for the great review and pictures! I will pass along to our awesome staff and let them know your are a satisfied customer! We appreciate your support of our small business :) Chef Kelly
Photos and Videos
- What should the customer know about your pricing (e.g., discounts, fees)?*Tips for Pricing- Many people ask why we don't have pricing on our website. Everyone has different needs and tastes. We custom build each menu and event. We ask our clients to imagine entertaining their guests at a local restaurant, and how much it would be per person, then add drinks, dessert, and service (onsite, offsite or delivered). Our prices are competitive and reasonable for the highest quality of food and service you will receive.
- What is your typical process for working with a new customer?Its always best to personally talk to them about their tastes and needs, then determine what the best menu and service is for the budget they have.
- What education and/or training do you have that relates to your work?Lori Verity is a classically trained Chef with certification from Johnson and Wales University and a Bachelors Degree from The Ohio State University. As a military brat, she has lived in many different regions of the country before settling in Virginia Beach. She traveled abroad and did her culinary training in Europe and trained at Walt Disney World Resort. She has served in the positions of: Executive Chef, Sous Chef, Service Manager, Catering Manager, Bar Operations Manager. Kelly McMoran is a Chef by trade. She was born and raised in Norfolk and Virginia Beach, so she knows what locals want and like. She worked tirelessly for many years to rise to the top of her field. Her culinary experience has earned her the titles of: Executive Chef, General Manager, Owner/ Operator of Blue Bayou Café, Food Service Director, and Operations Manager.