FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
Yes, I have a price & food list.
- What is your typical process for working with a new customer?
Usually I send a list with prices and choices and they determin how much to order.
- What education and/or training do you have that relates to your work?
I was born and raised in Italy in a restaurant invirment . I have been in the food and beverage industry for 15 years in the state's and I studied At Serve Safe for Managers in the US.