Legal Pantry

5.0
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(6)
5.0
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6 reviews
5
100%
4
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3
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2
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1
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  • Carl H.

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    Mary Kenney has been a godsend. I am a busy attorney in my mid-thirties and I have always been devoted to my education and career to the exclusion of my diet. After realizing that eating habits I had gotten away with in my younger years were catching up with me, I began working with a nutritionist and personal trainer. Shortly thereafter, I met Mary and asked her if she could help. She agreed to discuss my dietary needs with my nutritionist and proposed a meal plan that fit my budget. Mary has been cooking meals for me for 8 months now and I feel better physically than I have in years.

    Apr 10, 2016
  • Deb B.

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    Mary fits my needs in so many ways. She shops every week for menu to my specifications, non-GMO, organic , no hormones or antibiotics- She creates tasty and nutritionally balanced meals on a regular basis. Love it...

    Apr 10, 2016

About this pro

Legal Pantry is a personal chef service that specializes in in-home weekly meal preparation for busy people who make eating well a top priority. Personal Chef Mary Kenney focuses on preparing meals that are macronutrient balanced, delicious and made with lean proteins, the freshest produce and herbs available, healthy fats, and antioxidant rich spices. I also offer private dining for small, intimate gatherings, and private cooking lessons for people who want to learn how to cook more intuitively using whole, minimally processed foods. I will tailor each service to your personal preferences and create meals with ingredients that are hand selected within hours of their preparation. Please visit my website for more details on my services.

Years in business

4

Number of employees

2

Location

Albany, NY 12203

Photos and Videos

20 photos

    Q & A

    • What should the customer know about your pricing (e.g., discounts, fees)?
      The cost is made up of two components - the service fee, and the cost of groceries. I have a general service fee structure which is based on the number of meals prepared. However, all of my menus and services are tailored specifically to the client. The variety and the complexity of the client's needs will also influence the service cost.
    • What is your typical process for working with a new customer?
      Every new cooking relationship begins with a consultation to learn about the client's food preferences, especially any dietary restrictions they may have. I like to learn about a client's lifestyle and the goals they have for using a personal chef service. I will work with your nutritionist or trainer to create a menu that meets your dietary needs.
    • What education and/or training do you have that relates to your work?
      I worked in restaurants for 19 years, from the age of 15 to 34, in a variety of positions in both the front and back of the house.
    Coverage Area for Legal Pantry is about 60+ miles of Albany, NY.