FAQs
- What is your typical process for working with a new customer?
After submitting an initial quote I like to get a better idea from my customer of what exactly it is they are looking for from my services.
- What education and/or training do you have that relates to your work?
Associate of Science degree from Florida Culinary Institute as well as almost a decade of in field experience.
- How did you get started doing this type of work?
I have done some work as a personal chef in the past, I have also been in the culinary field working different situations and cuisines.