FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
We do have a menu as a guide, but we can do other things that's not on it
- What is your typical process for working with a new customer?
Get menu and pricing together, and all, details, write up and contract and go from there.
- What education and/or training do you have that relates to your work?
35yrs Exp. in food and beverage.