FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
I do, and people and can email me for my prices.
- What is your typical process for working with a new customer?
In my in home cooking I like to speak over the phone or in person to gather more information about my client. I take into consideration their needs as a client. I will follow guidelines set out to create their menu plans.
- What education and/or training do you have that relates to your work?
I am a certified Therapeutic Chef graduate of Bauman college, a holistic culinary school.