Tell us what you need so we can bring you the right pros.
Receive quotes from pros who meet your needs.
Compare quotes, message pros, and hire when ready.
I hired Chef Shaun Michael to be a personal chef for a small dinner party I was throwing for a friend to celebrate her birthday. He was extremely helpful in developing a menu to fit the occasion, but most of all, he cooked a delicious meal that everyone loved! He was very easy to work with and was a true professional throughout the evening. I would definitely hire him again if we should ever need a chef!
Kelly is awesome! Very talented & an excellent chef. 😊
Mrs. Gant is a consummate professional that takes great pride in her creations! She is creative, passionate, and she will make your next event one to remember.
The food is amazing and the service is excellent. I highly recommend. Love love love
I have had a unique experience in that I have worked with Underground Cooking Academy professionally when Chef Thyme Randall worked directly with our Instructors on a cooking demonstration, which was very successful. I have also been a guest at a few of Underground Cooking Academy's catering events and I can say that without fail the food has always been incredible and I have appreciated and celebrated Chef Thyme Randall's energy!
Chef Tre' is not only my Family of 5's favorite Chef, she is a visionary like none other. She is very innovative as well. We began our memeories with her a little over a year ago, as she helped surprise our 12 year old with a cooking class that ended up becoming an Experience that we will never forget. She was very informative as well aa fun! The girls learned to cook a delicous meal as well as techniques that will last a lifetime! She and my daughter later on cooked my husband and I a beautiful full course dinner with a decorated table. As you can see, we have many reasons to call her our "Favorite Chef"! Book her today, You will not be disappointed! Worth every dollar! LaQuita Perry, Real Estate Specialist
Everything was absolutely perfect!! Great food, Great service, and always on time. The perfect caterer for any occasion. This is the only person that our company uses for our events. Thanks L.A.
I hired Jonathan Moore to prepare meals for my daughter several nights per week. He was very courteous and helpful when we initially met to plan out the logistics and timing of the meal deliveries and was even more helpful with menu planning for her. He took her suggestions and incorporated his ideas into the meals. My daughter has had nothing but good things to say about the quality and tste of the meals and the ease that she has had working with him. He was very conscious of cost, something that is not easy to do when preparing meal for only one person, but did not skimp on quality in doing so. I would highly recommend him as a personal chef and look forward to working with him again in the future.
DeAntaye came to my home and cooked an exquisite lunch that only the best of chef cooks can do. I highly recommend him for any catering and/or personal chef engagements.
I recently worked with Chef Fowler on wedding that I directed. He was very professional and respectful. The food was amazingly tasteful. Chef Fowler had more than enough food for over 300 guests that attended. His experience and candor made everything go even smoother. Thanks Chef Fowler!
I provide full-service catering and/or in-home cooking, from two to two thousand. I'm willing to perform services including live entertainment, fresh fruit cascade, imported and domestic cheese display, assorted bread table, and if needed, full bar, and/or imported cigar station. I need a job now. Also, I am truly qualified to manage and operate full-service kitchens. The people I feed are my guests, not customers. My hands alone have fed over half of a million plates. Get busy. Please call. --Chef Stew
I will cook for your dinner parties, special events, cocktail parties, and brunches. I serve up to 50 people (I will consider larger parties with enough notice).
My food is filled with love, cooked with love, and prepared with the utmost respect for my client and the ingredients
I am a personal chef in the Greater Birmingham area providing culinary experiences for family meals, dates, important meetings, and special dietary needs.
I am a culinary artist. I cook, clean and everything in between. I have been in the industry for 12+ years. I am working high-end for The Cheesecake Factory to catering events for Regions Bank.
I offer casual and gourmet menus for events ranging from dinner for two to parties of hundreds. I specialize in classic French and modern fusion. I have worked for some of the best kitchens in the state, and have over 20 years of experience in the food service and catering industry.
I provide custom menu and recipes executed with precision and care, and displayed with passion for presentation. I also provide hand-crafted meals made from scratch with freshest available ingredients. I have over 20 years of food-service experience, and I still get excited about each and every event. I genuinely appreciate being included in your dining experience.
I'm a fine dining chef here in Hoover Hyatt Regency Hotel. I am a graduate from the Art Institute. I do prepare food with a pop. I have a very elegant style of cooking.
I provide southern food at it's finest. I am a chef who prepares southern dishes made with all local ingredients. I can cater from 10-2000 persons.
I am an Alabama based chef. My career began about 8 years when I started working in the hospitality industry, working as a catering manager. I, then also started an event planning business, and upon working that business full time, I went to culinary school where I received my Associates Degree in Culinary and Pastry Arts. I decided to pursue my passion in food by providing personal chef services and catering.