Kater2U

Introduction: We are at your service to do the following: * managing the food and beverage provision for functions and events * supervising catering and waiting staff at functions * planning menus in consultation with chefs * recruiting and training permanent and casual staff * organizing, leading and motivating the catering team * planning staff shifts and rotas * ensuring health and safety regulations are strictly observed * budgeting and establishing financial targets and forecasts * monitoring the quality of the product and service provided * keeping financial and administrative records * managing the payroll and monitoring spending levels * maintaining stock levels and ordering new supplies as required * interacting with customers if involved with front of house work * liaising with suppliers and clients * negotiating contracts with customers, assessing their requirements and ensuring that they are satisfied with the service delivered (in contract catering) * ensuring compliance with all fire, licensing and employment regulations; * maximizing sales and meeting profit and financial expectations