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I surprised my parents with a big party for their 60th Anniversary and I was really wanting everything to be perfect. From the time I met with Chef Ray, his professionalism and caring attitude made me feel reassured about all of the food that would be served. And he was so organized so I knew that all details were taken care of! And the food was so great! Everyone was going for seconds! I definitely recommend him for any event! Thank you, Chef!
Hello Chef Shaun, I just wanted to send you my compliments and those of some of my leadership team who attended our retreat and were spoiled by your fantastic culinary skills. First my comments: We have been doing these leadership retreats for about 6 years now and each year I try and do something extra special for my team to make the experience memorable. Along with a 4000 sq. ft. house overlooking the Ocean in San Diego, last year we hired a personal chef and had a fairly good experience. Nothing to write home about but it was nice to have that touch. However this year you knocked the cover off the ball! What an amazing dining experience for everyone! From the Filets and asparagus with béarnaise sauce to the Ribs with several different styles of bar-b-que sauce (loved the Jalapeño kick) to the beer can chicken and Chile Lime Fritters (WOW!) and the Lemon Tarts were out of this world. My team was over the moon with the service and the food. Flying you out to Lake Tahoe to feed us was the best upgrade decision I made for this years retreat. Of course now you have set the bar so high, Ill have to fly you out to our next annual event. Fabulous job! Here are a couple more feedback comments from some of my leadership team: From my executive Assistant Kara: I was really impressed with every single meal Shaun produced, every dish was a step beyond awesome and clearly something special (BEST ribs EVER). And he catered to our large group with such an easy and relaxed manner! So both his presence and his meals were an utter delight. From my programming Specialist Tiffany: " Oh where do I start? Chef Shaun's food was incredible. Every single meal prepared by him from appetizers to dessert was not only delicious but plated beautifully. He was as cool as a cucumber in the kitchen but engaging and willing to answer all of my food questions. 'How come my ribs never turn out like that?!' Can Shaun come to every company retreat? Seriously." -Tiffany Troutman, Program Specialist. And from Barbara Thomsen our Director of Client Services: What a delight to have our own personal chef for our ShowSeeker retreat! What I liked most about Chef Shaun was his calm demeanor while preparing fabulous meals! He was so quiet you wouldnt have even known he was there, yet all of a sudden we would have these fully prepared courses delivered to the table. Standouts for me: the chimichurri sauce Wednesday night; the filet mignon, so tender with crisp asparagus and a heavenly béarnaise sauce and the chocolate lava cake; fall-off-the-bone ribs with a delicious spicy yet sweet sauce. I hope to have Chef Shaun back to prepare more meals for us! Barbara Thanks again Shaun for a truly Top Shelf experience. Warm Regards, Dave Hardy Founder and CEO
Kelly is an awesome teacher! She makes the whole experience fun! The food is great. My husband and I went on a date night and it was by far one of the most fun times we've had. We make sushi all the time now! Try this class you won't regret it!!
Brava does great work. Food is fantastic. Service is over the top. The offices have liked them so much that other reps have stolen them for lunches in the same office. I usually do a full lunch and the offices love it and the pricing is reasonable.
Amber and Michael provided impeccable services and thought of everything. They wanted to make sure the experience was as streamlined as possible. The food was amazing and everyone kept complimenting the set up, the service, and of course the food. They were responsive and extremely proactive when visiting the venue and getting a feel for the space. I’ll defintely use them again for an upcoming event.
Kim did a GREAT job. She was always "there" when I had a question or concern. The food was great which was proclaimed by the party attendees. They provided great service during the party. I have oy high compliments for the folks at Yellow Bicycle!
They have been a great resource for the entrepreneurs of East Nashville in the food industry. Thank you!
Thyme knows food. I'm still amazed at a vegan being so good with meats! He teaches sausage classes at butcheries! ;^)
Food delivered on time and hot. Good quality.
Redeaux's Creative Events created a dinner party for us that was simply amazing! The food was delicious and the decor was stunning. We will certainly use them again!
Birtie's is so amazing! The food that was catered for my daughters wedding was delicious, everything was just perfect. Best experience I've ever had with catering. She is willing to help in any way and answered any questions I had. So if you need catering call Birtie's !! What a blessing
Overall, good experience. Food was terrific.
Silver Spoon Catering is operated by a lovely husband and wife team. They did a phenomenal job with catering our clinic's open house event after being requested at relatively short notice. Detrick and his wife stayed to make sure everything ran smoothly and even helped bar-tend. The food was great and our guests loved it! We will definitely do business with them in the future.
No detail was overlooked in making my husband and I happy! His professionalism during service as well as the food was amazing! Highly recommend Elegantly Plated!
We cater to you! We can provide box lunches, hot lunches, buffet style, and tailgate setup. We just want to feed you!
I can provide a multiple-course meal of your choosing at your event. I also have a photographer and a bartender at my disposal.
We do any type of cooking you are looking for, from small to medium parties, cooking lessons, dinner prep, charcuterie instruction, cheese making and fish butchery; you get the idea.
We are at your service to do the following: * managing the food and beverage provision for functions and events * supervising catering and waiting staff at functions * planning menus in consultation with chefs * recruiting and training permanent and casual staff * organizing, leading and motivating the catering team * planning staff shifts and rotas * ensuring health and safety regulations are strictly observed * budgeting and establishing financial targets and forecasts * monitoring the quality of the product and service provided * keeping financial and administrative records * managing the payroll and monitoring spending levels * maintaining stock levels and ordering new supplies as required * interacting with customers if involved with front of house work * liaising with suppliers and clients * negotiating contracts with customers, assessing their requirements and ensuring that they are satisfied with the service delivered (in contract catering) * ensuring compliance with all fire, licensing and employment regulations; * maximizing sales and meeting profit and financial expectations
The neatness we take all measure just to make my client feel comfortable.
With a broad range of professional experience, I am able to offer a variety of services to meet the client's needs.
We do preparation of party and event food. We prepare a variety of dishes, whether it be soul or cuisine. We also have appetizers.