Hired 7 times
1 similar job done near you
Apple Pay, Cash, Check, Credit card, Google Pay, Square cash app, Venmo
Maintain 6 feet of distance from customers
Wear masks during the job
Wear gloves during the job
Disinfect surfaces touched during the job
, , , , , , , ,
Customers rated this pro highly for professionalism, work quality, and responsiveness.
Read reviews that mention:
- What should the customer know about your pricing (e.g., discounts, fees)?
Pricing is always based on approximate cost of food provided and the total number of man hours required.
- What is your typical process for working with a new customer?
Initial contact. Finding out what is needed/wanted, budget and tastes. A menu is submitted and tweaked if necessary. A quote is then provided. It is usually an ongoing conversation leading up to the event to make sure the client is 100 percent happy with the proposal.
- What education and/or training do you have that relates to your work?
Over thirty years in the field and Certified Executive Chef designation from the American Culinary Federation.