FAQs
- What should the customer know about your pricing (e.g., discounts, fees)?
My pricing is competitive and on average with other caterers in your area.
- What is your typical process for working with a new customer?
Upon initial contact along with the information provided already I would ask questions pertaining to preferences and give a quote. If acceptted a 50% deposit of total cost is required to book and secure date and time of service. Typically at that point I will create a menu which needs final approval from client before I begin any and all preparations. This can be done through texts or phone calls depending on timeframe of event. once everything has been determined and all details have been approved I take care of everything else. I'm available 24/7 for any questions or concerns from the client right up to the day of event in which I arrived with ingredients and any appliances necessary to execute said menu and or serve if necessary.