Privato Chef Services by Michael Denton, Private Chef
About this pro
4 years in business
58 hires on Thumbtack
Great stuff Chef MikeFeb 14, 2018VerifiedMichael D.'s reply
Thanks, Brett! Great working with you.
I hired micheal for my mother in laws 70th birthday and boy did he deliver. The food was absolutely amazing and the presentation was beautiful!! My in laws truly enjoyed every minute of it. Thanks for making her birthday so special!!! I highly recommend him for any occasion ☺️🍽👌🏻Nov 2, 2016VerifiedMichael D.'s reply
Thank you SO much, Nadia! It was my pleasure. I had such a great time working with you and your in-laws and hope we can work together again soon!
- What should the customer know about your pricing (e.g., discounts, fees)?We offer transparent pricing via a per person service fee, plus a pass-through grocery cost. Pricing it this way gives you complete control of the menu and ensures you’re getting the exact quality of ingredients you desire.
- What education and/or training do you have that relates to your work?Cooking professionally since the age of 16, Executive Chef Michael Denton received a degree in culinary arts from the University of Tennessee Culinary Institute and has worked in both fine dining and casual American restaurants. Sous Chef Steven Biddle has a culinary arts degree from Le Cordon Bleu College of Culinary Arts in Scottsdale. All of our chefs carry an active Maricopa County Food Handler's Card.
- What types of customers have you worked with?Since 2014, we have worked with clients around the Valley for dinner parties, romantic evenings, cocktail parties, birthday parties, anniversaries, bachelor/bachelorette parties, vacations, weekend getaways, golf trips, wedding receptions, corporate events, holiday parties and much more.