Chef Tess Bakeresse
Stephanie Petersen has been our guest speaker/teacher a couple times at our Sweet-Stops events. You can't help but 'catch on' to what she is teaching because of her enthusiasm, knowledge, and love for whatever she is doing. Looking forward to more classes. (The truth is.....doesn't matter what she teaches....it's worth your time)Jun 17, 2014
Lin Sue C.
What a dynamo this fabulous lady is! She taught about 35 ladies how to make decorative breads that were drop dead gorgeous! Everyone was thrilled and impressed with their creations... and Stephanie's bubbly personality made it so much FUN! She's charming, talented and will be your new BFF!Jun 13, 2014
About this pro
Years in business10
Times hired on Thumbtack1
Number of employees1
Photos and Videos
Q & A
- What education and/or training do you have that relates to your work?I have a degree in culinary arts and restaurant management and have been a chef for 20 years. I have four nationally published cookbooks.
- How did you get started doing this type of work?Ironically, it wasn't until I had children that I decided to become an instructor. It fit my family's lifestyle and being able to control my own schedule is very important. Baking and cooking have long been a passion of mine, but seeing people learn to take-on a new skill has been powerful beyond words!
- What types of customers have you worked with?Most commonly I teach basic baking, cooking, and grilling with a lot of folks who want to eat healthy and live better.