Whitney Jacobs

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$38/person

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Introduction

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Current Top Pro

Hired 68 times

1 similar job done near you

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

51 reviews

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Read reviews that mention:

Malia N.

Sep 28, 2024

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Hired on Thumbtack

Whitney prepared an amazing 5 course meal for 8 women. Each course was perfectly created. I was trying not to lick my plate. She came fully prepared for the entire meal down to the plates and beautiful table decor. We were able to enjoy our conversation while being served by her lovely staff member. It was one of the highlights of our stay in Scottsdale. I have no photos because we were too busy enjoying the moment and savoring the food. Trust!! She’s the chef you need for your next personal event. Thank you Whitney!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Amanda C.

2 weeks ago

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Hired on Thumbtack

Our dinner with Chef Whitney was perfect and everything we were hoping for! The food was delicious and the entire experience was beautiful!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • Barbecue • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily M.

3 weeks ago

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Hired on Thumbtack

I hired Whitney for a bachelorette party of 11 girls in Sedona at our Airbnb. The experience was incredible and felt like a five start experience. Leading up to the event, Whitney was extremely responsive and helpful with the menu. We also had a ton of changes (reduced number of people in our party) and a lot of allergies, and Whitney was always flexible with our last minute needs. The dinner itself was also delicious. We had a five course meal and it felt like a fine dining experience. It also felt like Whitney and her sous chef were not even there, that’s how quiet and clean they were! They also set up an amazing table scape of decorations. It was truly an amazing night and I can’t thank Whitney enough!!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer S.

Apr 1, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brittany A.

Mar 7, 2025

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Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • I'm flexible • Dessert • Cold beverages (alcoholic) • American - formal • Italian • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

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