Whitney Jacobs

Contact for price

Select a service

Zip code

Scheduling

Budget per person

Guest count

Sorry this pro can’t do your job, but we know other pros who can. Check them out

About

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Hired 82 times

Background checked

1 employee

3 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Top Pro status

Top Pros are among the highest-rated, most popular professionals on Thumbtack.

2025

Services offered

Event type

Birthday or anniversary party

Meal

Dinner

Drinks and dessert

Dessert

Non-alcoholic drinks

Alcoholic drinks

Coffee or tea

Projects and media

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

60 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Savanna S.

Oct 26, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Italian • Mexican / Latin American • Asian • French • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Emily M.

Apr 16, 2025

•

Hired on Thumbtack

I hired Whitney for a bachelorette party of 11 girls in Sedona at our Airbnb. The experience was incredible and felt like a five start experience. Leading up to the event, Whitney was extremely responsive and helpful with the menu. We also had a ton of changes (reduced number of people in our party) and a lot of allergies, and Whitney was always flexible with our last minute needs. The dinner itself was also delicious. We had a five course meal and it felt like a fine dining experience. It also felt like Whitney and her sous chef were not even there, that’s how quiet and clean they were! They also set up an amazing table scape of decorations. It was truly an amazing night and I can’t thank Whitney enough!!!

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • American - formal • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Tess G.

Nov 9, 2025

•

Hired on Thumbtack

Details: Special occasion (birthday, anniversary, etc.) • 11 - 20 guests • Dinner • Dessert • Standard (basic ingredients) • American - casual • Italian • Barbecue • Mediterranean / Middle Eastern • I'm flexible • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Samantha F.

Sep 23, 2025

•

Hired on Thumbtack

Chef Whitney was amazing! We were celebrating a bachelorette in Sedona and she accommodated nine girls with several dietary restrictions. Everything was beyond incredible!! The presentation was absolutely gorgeous and the food was so delicious. Absolutely the highlight of our weekend! I wish I lived in Arizona because I would hire Chef Whitney all the time for dinner gatherings!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer M.

Sep 18, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

About

Payment methods

FAQs

Related cost information

Popular in Mesa

You might also like

In other nearby areas