Whitney Jacobs

$38/person

starting price

Zip code

Scheduling

Budget per person

Head count

Responds in about 2 hours

Introduction

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Hired 31 times

1 similar job done near you

Background checked

1 employee

1 year in business

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Featured Projects

82 photos

Specialties

Cuisine types

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Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

27 reviews

5

100%

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Read reviews that mention:

Monique S.

Oct 24, 2023

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Hired on Thumbtack

Whitney's service and food was amazing. She offered a variety of dishes, from appetizers to main courses and desserts, using fresh and authentic ingredients. I hired Chef Whitney for my fiance's birthday and she arrived with all the necessary equipment and ingredients, and set up in no time. She was friendly and professional, and explained the menu to us. She was attentive and courteous, and cleaned up everything after she was done. I would highly recommend Chef Whitney. She is a talented and professional personal chef who can create delicious dishes for any occasion.

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Cocktail hour / hors d'oeuvres • Dessert • I'm flexible • Dessert • Mexican / Latin American • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Shanna D.

Sep 5, 2023

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Hired on Thumbtack

Having Whitney as our personal Chef was the highlight of our weekend. From the very first message all the way through Whitney was kind and responsive. She walked in the door with the most delicious smelling bread. The meal she created for us, was some of the best food I've ever tasted. Every part of the experience was amazing! I would highly recommend Whitney for any event!

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Dessert • I'm flexible • Dessert • French • Mediterranean / Middle Eastern • Mexican / Latin American • Southern • Italian • American - formal • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Brittany H.

Jun 14, 2024

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Hired on Thumbtack

We loved having chef Whit for my sister’s bachelorette party!! She showed up early and set up the table beautifully and came with an sous chef to help her out! Food was out on time perfectly and so delicious! We loved everything and would definitely do again when in scottsdale! So Yummy!!

Details: Special occasion (birthday, anniversary, etc.) • 3 - 5 guests • Dinner • I'm flexible • Dessert • American - formal • Mediterranean / Middle Eastern • Asian • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jessica H.

May 31, 2024

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Hired on Thumbtack

Chef Whitney and Natalia were amazing! They were very responsive when planning, the supper was smooth and delishious. The table setting and the plating of the food were beautiful. All four courses were delicious! The evening was perfect! 1000% would have Chef Whitney again!

Details: Brunch / dinner party • 6 - 10 guests • Dinner • I'm flexible • American - casual • American - formal • Italian • Mexican / Latin American • Barbecue • Mediterranean / Middle Eastern • Southern • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Haley G.

May 12, 2024

·

Hired on Thumbtack

Whitney was a pleasure to work with and she gave us a special dinner party. She was super accommodating, collaborative, and went the extra mile to make sure each guest had the perfect meal. We highly recommend Whitney and would absolutely book her again for a future gathering! Thanks again for everything, Chef!

Details: Brunch / dinner party • 11 - 20 guests • Dinner • Standard (basic ingredients) • Dessert • Mexican / Latin American • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

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