Whitney Jacobs

Top Pro

$38/person

Starting price

Select a service

Zip code

Scheduling

Budget per person

Head count

Responds within a day

Thumbtack Guarantee

If you hire this pro, you’re covered by a money-back guarantee. Learn more

About

My focus is quality, local, farm to table foods that are simple yet sophisticated. With a fine dining background, I strive for professionalism while still providing a fun and enjoyable experience

Overview

Current Top Pro

Hired 82 times

1 similar job done near you

Background checked

1 employee

2 years in business

Business hours

Sun12:00 am - 11:59 pmMon12:00 am - 11:59 pm

Payment methods

This pro accepts payments via Cash, Venmo, and Zelle.

Services offered

Event type

Additional food/drink

Dessert

Cold beverages (non-alcoholic)

Cold beverages (alcoholic)

Hot beverages (coffee, tea, etc.)

Cuisine types

American - casual

American - formal

Italian

Southern

Projects and media

197 photos

Projects and media

197 photos

Reviews

Customers rated this pro highly for work quality, professionalism, and value.

Exceptional 5.0

59 reviews

5

98%

4

2%

3

0%

2

0%

1

0%

Read reviews that mention:

Samantha F.

Sep 23, 2025

•

Hired on Thumbtack

Chef Whitney was amazing! We were celebrating a bachelorette in Sedona and she accommodated nine girls with several dietary restrictions. Everything was beyond incredible!! The presentation was absolutely gorgeous and the food was so delicious. Absolutely the highlight of our weekend! I wish I lived in Arizona because I would hire Chef Whitney all the time for dinner gatherings!!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • I'm flexible • Dessert • Cold beverages (non-alcoholic) • Cold beverages (alcoholic) • American - casual • American - formal • Italian • Mexican / Latin American • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Jennifer M.

Sep 18, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 3 - 5 guests • Dinner • Premium (high end ingredients) • Mediterranean / Middle Eastern • Vegetarian or vegan • Meal prepared onsite • Only once • At the pro’s location • My home, venue, etc.

Personal Chef

Jessi C.

Sep 15, 2025

•

Hired on Thumbtack

Chef Whit made us an amazing 4 course meal. After providing many sample menus we built one we loved. They arrived and set the table to be beautiful! And every course was fantastic. We loved this experience with Chef Whit.

Details: Regular meal • 11 - 20 guests • Dinner • Premium (high end ingredients) • Asian • Gluten free or celiac • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Malia N.

Sep 28, 2024

•

Hired on Thumbtack

Whitney prepared an amazing 5 course meal for 8 women. Each course was perfectly created. I was trying not to lick my plate. She came fully prepared for the entire meal down to the plates and beautiful table decor. We were able to enjoy our conversation while being served by her lovely staff member. It was one of the highlights of our stay in Scottsdale. I have no photos because we were too busy enjoying the moment and savoring the food. Trust!! She’s the chef you need for your next personal event. Thank you Whitney!!

Details: Special occasion (birthday, anniversary, etc.) • 6 - 10 guests • Dinner • Dessert • I'm flexible • American - casual • American - formal • Italian • Southern • Mexican / Latin American • Mediterranean / Middle Eastern • French • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Sarah L.

May 10, 2025

•

Hired on Thumbtack

Details: Brunch / dinner party • 11 - 20 guests • Lunch • Cocktail hour / hors d'oeuvres • Dessert • Standard (basic ingredients) • Dessert • Cold beverages (alcoholic) • Italian • Mediterranean / Middle Eastern • Asian • Vegetarian or vegan • Meal prepared onsite • Only once • My home, venue, etc.

Personal Chef

Credentials

Background Check

Whitney Jacobs

FAQs

What should the customer know about your pricing (e.g., discounts, fees)?
I source to ensure the customer gets high quality product but still within their budget
What education and/or training do you have that relates to your work?
I have a Bachelor’a Degree in Culinary and Business Management.
How did you get started doing this type of work?
I began cooking professionally with the Phoenician Resort in early 2008 until 2022 where I had a background in fine dining and catering

Whitney Jacobs

About

Payment methods

FAQs

Related cost information

Popular in Mesa

You might also like

In other nearby areas